When you get a different variety you should know the flavor. This is where you get to experiment. Knowing your food and the flavors of your food, including salt, is important to knowing what flavors blend well with others. Add your usual salt to another slice, and follow the same process of savoring the flavor. Judge for yourself the flavor differences.
You may notice that some salts are saltier than others, some may even taste fruity, or nutty, or sulfuric. This is one of my favorite parts of cooking. Most Witches I know including myself use salt in almost every type of Magick. Some use salt as an offering to deities and spirits. Another Magickal practice I have long enjoyed is the use of salt to draw Magickal symbols in during a ritual or spell.
The salt can then be collected and use again in another Magickal working. Try this, add salt to ground egg shells. Use this mixture as a Magickal powder for casting a circle around your sacred space. This creates a very solid and definable barrier between you and the world beyond. You may also use this mixture as a Magickal chalk that will allow you to draw protective symbols on a variety of surfaces. There are many ways to create your own salts for Magick and Ritual.
Herbs, citrus rinds, and other ingredients are great to add allowing you to create specific salts with specific purposes. Black salt is a great example of another type of salt often used in protective Magick, and making your own Black Salt is simple. Black Salt is revered for its ability to cleanse spaces and repel the unwanted. It is even said to rid your home of unwanted guests preventing them from returning to you and to protect you from third-party influences.
This is not true black Salt. The methods I use for making black salt are a little more traditional, requiring a little more substance; mainly from the bottle of my cast iron vessels. This is why iron is often one of my favorite ingredients in Magick. Here is my simple recipe for making your own Black Salt using your cast iron skillets, caldron, or another cast iron item you have available. This Black salt should not be confused with volcanic salt or used in cooking. If you want to use black salt in Indian foods, or cooking, in general, you will want to buy volcanic black salt which has a signature sulfuric taste.
To fully incorporate the cast iron scrapings into your salt place the salt on the surface of a well-seasoned-dry cast iron skillet, pot, or cauldron. If your vessel is small and you are creating a significant amount of black salt, you will want to do this in batches. You may also use a wooden spoon. Once the desired color is reached, move your black salt to a glass storage jar, and continue with the remaining salt until you are finished.
The above method is a more traditional way to make your own Black Salt. I encourage people to brush their teeth with baking soda, to help alkalinize their body. Or take a grain or two of our salt in their mouth in the morning.
If you have a conversation on the phone with somebody, and you feel bad afterwards, get in a salt bath or spray your area with salt from a spray bottle. What the salt does is it collapses the wave form. And then of course, you can alkalinize the body [with salt]. If you live near the ocean, get in the ocean.
And then there are degrees of the level of how much power there is in the salt. We sell a product for the lower area below the navel, for congested energy; we sell one for the heart; we sell a black Hawaiian volcanic for all the dark energies.
Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products.
List of Partners vendors. Share Flipboard Email. Patti Wigington. Paganism Expert. Patti Wigington is a pagan author, educator, and licensed clergy. But, as a spiritual tool, salt keeps many of its signature culinary perks: It's all-purpose, enhances the overall effect of a ritual, and is easy to use.
It's no wonder, then, that salt's spiritual properties partly have their roots in food, too. She explains that salt's color white connects it to purity, and its ability to maintain food's freshness gives it protective properties. To that end, the spiritual uses for salt are just about as wide and ranging as its everyday or "mundane" uses, as Moore calls them. If you're not sure how to start using salt as a spiritual tool, Moore suggests focusing on its protective powers.
To maintain a sense of safety while on the go, she'll fill a small bag with salt and other protective items like runes, and she'll stow it away in her purse, luggage, or glove compartment.
0コメント