Why drink cappuccino

This article has been written by experts and fact-checked by experts, including licensed nutritionists, dietitians or medical professionals. The information in the article is based on scientific studies and research. It is designed to be honest, unbiased and objective, and opinions from both sides of an argument are presented wherever there is disagreement.

The scientific references in this article marked by 1, 2, 3, etc. Who is most likely to be disappointed? So with the right selection of coffee beans and an accomplished barista, perfect cappuccino can be created just about anywhere, too. Well, to be honest, the least Italian thing in that picture may be the cappuccino — because, in some ways, the famed morning beverage was actually an Austrian creation. People have been adding milk to coffee for more than years, at least according to recorded history.

In the s, the forebear of the cappuccino became popular in Austria. In Italy, the same religious order had Capuchin friars — getting the picture? An Austrian version of the drink with more milk and less coffee was called franziskaner, named after the Franciscan monks who wore lighter-colored hoods. Kapuziner was served in Vienna coffeehouses first as coffee, milk and sugar, then with additional spices or flavorings, and finally as coffee topped with whipped cream.

In fact, the first published mention of cappuccino in Italy came in the s, and pictures from that time still show it being made with coffee , whipped cream and decorative chocolate — just like the Austrian kapuziner. But once espresso machines with better technology became widely available after the Second World War, espresso — and espresso drinks — quickly became popular around the world. In the s, one of those espresso drinks, cappuccino , found its way onto coffeehouse menus.

In later decades, the drink evolved and became the cappuccino we know and love today, equal parts espresso, steamed milk, and milk foam. The chocolate or cinnamon garnish has also become somewhat traditional. In America, a double shot of espresso is commonly used, although some places stick with the more European approach of just a single shot. When more milk is added, the end result is a cappuccino chiaro sometimes called a wet cappuccino or a light cappuccino.

A greater amount of milk than normal, and you have a cappuccino scuro dry cappuccino. Some variations on the traditional cappuccino have developed over time: using hot milk instead of steamed milk, using cream instead of milk, or adding flavorings like caramel, peppermint or vanilla which is just a notch up from what the Austrians did when making kapuziner.

The confusion is nothing to be ashamed of, since the two drinks are quite similar. A cappuccino is made with espresso, steamed milk and foam.

Someone once said the devil is in the details many credit the saying to Nietzsche , but both drinks are heavenly when made right.

Steam the milk before pouring it into the cup of espresso. If you have a steam wand, this is the easiest way to steam your milk. Otherwise, you can try heating up the milk in the microwave for 30 seconds to 1 minute. Heat up half a cup or jar of milk until it begins forming froth, and slowly pour it into your espresso to fill your cup.

Pour more steamed milk into the drink for a wet cappuccino. Add more foam to the drink to create a dry cappuccino. This means that your cappuccino will have less milk in it than normal. As you're steaming the milk, it will create more and more foam.

When making the cappuccino, just pour a small amount of milk in and let the rest be foam. Include your email address to get a message when this question is answered. Submit a Tip All tip submissions are carefully reviewed before being published. Trending Articles How to. How to.

More References 2. About This Article. Co-authored by:. Co-authors: 2. Updated: September 15, Categories: Espresso Based Coffee. Thanks to all authors for creating a page that has been read 10, times. Did this article help you? Yes No. Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Expert Co-Authored Articles How to. New Pages How to. Although it took me a couple more visits after that initial drink to begin to enjoy the taste of espresso, the cappuccino remains my favorite beverage for that delicious level of foam on top.

What is a cappuccino, you ask? Don't sweat it if you don't know. A cappuccino is an Italian coffee beverage made of espresso and steamed milk. The most traditional recipes use an equal ratio of espresso, steamed milk, and frothed milk. Cappuccinos typically have no flavored syrup or sweetener in them, but they can be added. Today, cappuccinos are a common name on most coffee shop menus, from your local coffee shop to Starbucks.

Around the beginning of the 20th century, espresso machines became more popular and people in Italy began to spend more time around coffee shops.

The word "cappuccino" is derived from the Italian cappuccio , which was the name of the brown hood Capuchin friars wore. When the cappuccino was first introduced in Italy, it was named after the Capuchins because the mix of coffee and milk was similar in color to the hoods the friars wore.

After World War II, improvements to modern espresso machines and a simplification of the recipe created the cappuccino we know and love today. Cappuccinos became a popular coffee beverage in Europe, usually drank with breakfast.